• All Herbs
• Medicinal Herbs
• Scented Herbs
• Culinary Herbs
• Minimum Order: 3 and multiples of 3 of 9cm size. Single 1 litre pot items

Mint Peppermint - Mentha x piperita

Type: Perennial

Mentha piperita is a native of Europe, but has been naturalised worldwide. This hardy perennial is essentially a culinary herb used in sauces to complement meats (mint sauce with lamb), soups, salads, vegetable dishes, sweet dishes and drinks. The fresh menthol taste of peppermint makes it an excellent choice for culinary use, especially for peppermint tea and to flavour ice cream, sorbets and drinks.

Mint will thrive anywhere, preferring moist partly shady areas, and are easy to grow from cuttings or replanting of runners. To control spread, this herb should be planted in sunken bottomless containers and kept well watered to ensure good leaf production.

Peppermint will produce small pale mauve flower spikes in summer, and grow 30-90cm tall.