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Rosemary Primley Blue (Rosmarinus officinalis Primley Blue) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region, and as such, prefers a light, sandy soil, which will fully satisfy its meagre feeding needs. Having said that, rosemary is tolerant of most soil conditions as long as they are not water-logged. True to its origins, Rosemary prefers sunny and sheltered conditions. It will stand frosts if conditions are not windy and wet as well.
Rosemary Primley Blue will form a lovely bush, growing to 80cm, Rosmarinus officinalis 'Primley Blue' will produce vivid blue flowers in late spring, creating a beautiful display.
The leaves of the Rosemary plant are extremely aromatic, and can be finely chopped and used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.