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Salvia greggii 'Icing Sugar' (Autumn Sage 'Icing Sugar')Herb Plant

  • Salvia greggii 'Icing Sugar' | Sage Icing Sugar | Herb Plant
  •  Sage Icing Sugar | Salvia greggii 'Icing Sugar' | Sage Herb Plants Online
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£5.99
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Autumn Sage 'Icing Sugar' (Salvia greggii 'Icing Sugar') Herb in 1L Pot

Autumn Salvia 'Icing Sugar' has two tone dark and pale pink flowers with small narrow leaves.  Autumn Salvia 'Icing Sugar' loves the sun as it is native to Texas and Mexico.  It has evergreen leaves and despite its name flowers from Jul to September.  Autumn Sage prefers a sunny spot it enjoys moist but well drained soil, flourishing in a well drained border or in a large pot. The ideal time for cutting back flowering shrub sages, is the Spring once new growth can be seen and risk of frost has past. Cut up to half the plant back shaping as needed. If Sages are becoming leggy then a light summer cut may be required. Dead heading the old flowers will encourage new flowers all season.

Herb Usage

Sage has been used for centuries as a culinary herb. The Autumn Sage 'Icing Sugar' is grown as a perennial herb plant primarily for its flowers, which are highly attractive to bees and butterflies. However, the leaves and flowers can be used to flavour food and drinks

Buy Autumn Sage 'Icing Sugar' Online

Our potted Autumn Sage 'Icing Sugar' herb plants are generally available to buy online between May and September, plant out once risk of frost has past.

 

 

 

 

 

 

 


Other Details

Growing conditions:
Full sun/Semi-shade and light free-draining soil
Flower Colour:
Pink
Height x Spread:
60cm x 60cm
Latin Name:
Salvia greggii 'Icing Sugar'
Hardiness:
RHS rating H4 - hardy average winter

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