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Sage or Salvia officinalis is known by a variety of common names: Garden sage, Common sage, Kitchen Sage, and is a small perennial evergreen plant with woody stems.
Native to the Mediterranean region, though it has naturalized in many places throughout the world, Sage has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.
Preferring light, well-drained soil and full sun, Sage plants will often flourish all year, and should have leaves to harvest for much of the year.
As a culinary herb, Sage has a slight peppery taste, and is used to flavour fatty meats in the form of stuffings and sauces, and also adds flavour to soft cheeses and pickles.
Our potted Sage herb plants are generally availiable to buy online all year round.