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Blackcurrant Mint Mojito



Hooksgreen Herbs Blackcurrant Mint Mojito

1 lime cut into wedges
1 tsp granulated sugar
small handful Blackcurrant mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste


In a pestle and mortar crush the lime wedges, sugar and mint leaves . Remove the crushed wedges but put everything else into a tall glass and add a handful of ice. Pour over the rum, stirring with a long-handled spoon. Top up with soda water to taste, garnish with mint and serve. For a non-alcoholic version just omit the rum. Deliciously Refreshing !