Salvia rosmarinus officinalis 'Barbeque'(Rosemary 'Barbeque' ) Herb Plant
Some Herbs may be too tall for our standard packaging and will be trimmed to fit. This will not be detrimental to the plant but will mean that these herbs will flower later in the year.
The Blister packs used to protect our beautiful herbs during transit are made from 100% recycled plastic and can be recycled kerbside.
Rosemary 'Barbeque'(Salvia rosmarinus officinalis 'Barbeque') Herb in 9cm Pot
Rosemary 'Barbeque'(Rosmarinus officinalis)'Barbeque' is absolutely essential in a culinary herb garden. It is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region, and as such, prefers a light, sandy soil, which will fully satisfy its meagre feeding needs. Having said that, Rosemary is a herb is tolerant of most soil conditions as long as they are not water-logged. True to its origins, Rosemary prefers sunny and sheltered conditions. It will stand frosts if conditions are not windy and wet as well.
Rosemary 'Barbeque' would be great grown near to the Barbeque you could add some chopped directly to your dishes or use the study upright branches as a skewer. Rosemary is a decorative herb and is well worth growing for its appearance alone, as it can reach heights of 2m if left for long enough. Rosmarinus officinalis 'Barbeque' will produce small, pale blue flowers in late spring, creating a beautiful display. Rosemary is very attractive to bees and other pollinating insects. It can also be grown as an informal dividing hedge, great in the vegetable garden where it is said to deter Carrot root fly. It also makes a great container plant especially useful if you are in a really cold or exposed site where it may need some shelter over winter.
If left unpruned Rosemary can become straggly and untidy so should be pruned after flowering to keep it compact. As a guide, prune after the first main flush of flowers. Regular picking of the leaves especially the tips of the branches for cooking acts as an ongoing pruning regime and helps keep the plant bushy and compact.
The leaves of the Rosemary plant are extremely aromatic, and can be finely chopped and used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey. Beautiful when chopped and added to roasting potatoes, or added to tomato based dishes. The leaves of plant can be made into a tea to aid digestion. The leaves can be dried to add to dishes too. You can also use the leaves in an infusion for bath water too, to aid relaxation of muscles whilst stimulating the mind. It is of course distilled into an essential oil and added to many cosmetic products. The Rosemary herb plant is said to help memory and indeed in the language of flowers it is used to denote remembrance. It is said also to prolong life!
Buy Rosemary 'Barbeque' Online
Our potted Rosemary 'Barbeque' herb plants are generally available to buy online all year round.
|Salvia rosmarinus officinalis 'Barbeque'(Rosemary 'Barbeque' ) Herb Plant|
|Aspect/Site||Full sun/Partial shade|
|Soil Type||Free draining soil|
|Latin Name||Salvia Rosmarinus officinalis 'Barbeque'|
|Hardiness||RHS rating H4 - Hardy average winter|
|Culinary||Meat & Poultry|
|Type of Garden||Formal|