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This culinary herb is a perennial native to the Mediterranean region and will grow taller each year. It will take approximately 3-4 years of growth for the roots to reach a good size for cultivation. Liquorice is an attractive addition to the herb garden in its own right, but also a wonderful herb to try to cook with your own cultivated Liquorice.
The root can be used raw or used as flavouring, or dried and used for chewing, you can also make a tea from the roots and the powdered root can also be used as a sweetener for drinks.
Our potted Liquorice are generally available to buy online between May and September.